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これまでに 64 件の投稿があります. There are 64 blog post(s) to date.

The Last New Year's Leftovers: Black Beans & Kumquat

2021-01-11 に最初に投稿 | 109 ヒット

Posted on 2021-01-11 | 109 view(s)


The Last New Year
So this is the last remaining of New Year's dish.  This black bean is cooked with mostly with sweet taste but also has some soy sauce flavor.  Beans signifies industriousness as I wrote in p...
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Fish-Miso Nabe(お鍋)

2021-01-06 に最初に投稿 | 111 ヒット | 2

Posted on 2021-01-06 | 111 view(s) | 2


Fish-Miso Nabe(お鍋) Image / おせちの残りのお鍋 画像
We eat onabe (hot pot) so much during winter because it warms you up, can eat so much vegetable and if you make light soup base first day and if you have left over, you can change flavor by adding dif...
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Making ODashi...well, sort of...

2021-01-07 に最初に投稿 | 116 ヒット | 2

Posted on 2021-01-07 | 116 view(s) | 2


Making ODashi...well, sort of... Image / 手抜きのお出汁 画像
We make odashi (soup base) quite often because we eat Japanese food quite often.  This soup base can be used for miso soup, udon noodle (if making hot udon with soup, but you can use this as base...
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New Year Dish in 3 layers box

2021-01-02 に最初に投稿 | 141 ヒット

Posted on 2021-01-02 | 141 view(s)


New Year Dish in 3 layers box Image / 三段のおせち 画像
[Image description: 3 circular dishes containing numerous traditional Japanese dishes]I posted earlier New Year's dish served in tray.  However, traditional way we serve dish is in layered box. &...
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New Year Soup

2021-01-02 に最初に投稿 | 142 ヒット

Posted on 2021-01-02 | 142 view(s)


New Year Soup Image / 白みそお雑煮 画像
[Image description: white miso soup with carrots, radish, rice cake with yuzu skin]Along with the New Year assortment of dish (osechi おせち), the Japanese also eats New Year soup (ozouni 雑煮). ...
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