I'm making chili crisp as it's finally popular in the US for the wider audience! For chili lovers, you can use it as a sauce on top of anything you like. My favorite is simple dish of boiling noodle and mix with chili crisp. If you like Dandan noodle, you can mix this sauce with tahini sauce and voila, here's home made Dandan noodle!

Made with: Red chili flake & powder, dried shrimp, peanuts, sesame oil, sesame seeds, ginger, garlic, green onion, salt, miso (fermented bean paste).  

*Major allergens: peanuts, sesame, shrimp, soy