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Garlic Koji ニンニク麹
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Garlic Koji

ニンニク麹

$10.00 USD

Online ordering is currently available to Minnesota customers only.

Garlicky • Savory • Umami

A deeply savory seasoning handcrafted with garlic and rice koji, naturally fermented to develop bold garlic flavor and rich, complex umami.

Use with vegetables, tofu, grains, noodles, soups, and stir-fries for an easy boost of savory garlic flavor. Also works beautifully as a marinade, as koji helps tenderize proteins while enhancing flavor and umami.

Ingredients: Rice koji, salt, garlic, water.

 Refrigerate after opening.

**Major allergens: Fish  

4oz (118ml)

塩の代わりにお使いいただけます。タンパク質を柔らかくし、うま味が加わります!

原材料:米麹、食塩、ニンニク、水

開封後は要冷蔵。

**主なアレルゲン:魚

118ml (4oz)