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Onion Koji 玉ねぎ麹
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Onion Koji

玉ねぎ麹

$10.00 USD

Online ordering is currently available to Minnesota customers only.

Savory • Sweet • Umami

A versatile everyday seasoning handcrafted with onion and rice koji, naturally fermented to develop deep savory flavor and rich umami. Use with vegetables, tofu, grains, soups, sauces, and stir-fries, or as a flavorful marinade. Koji helps tenderize proteins while enhancing flavor and umami.

Ingredients: Rice Koji, salt, onion.

Refrigerate for best quality.

4oz (118ml)

塩の代わりにお使いいただけます。タンパク質を柔らかくし、うま味が加わります。開封後は冷蔵庫で保存してください。原材料:米麹、塩、玉ねぎ

118ml (4oz)